COOK ME

 

Categories : Pasta/Noodles, Pork & Del Monte Spaghetti Sauce

Culture : Filipino

Preparation Time : 15 min.

Cooking Time : 19 mins.

Serving Size : 8

Ingredients:

• 1 Tbsp oil
• 250 g bacon, strips
• 1/2 cup button mushroom, canned, sliced
• 1/2 cup onion, white, chopped
• 2 pouches DEL MONTE Carbonara Sauce (200g)
• 1/2 tsp salt
• 1/2 tsp pepper, black
• 1/3 cup butter
• 1/2 cup cheese, grated
• 1/4 cup parsley, chopped
• 1 pack DEL MONTE Spaghetti (400g), cooked (reserve 1 cup pasta water)

Preparation:

1.  In a pot, sauté bacon in oil until browned. Remove bacon and set aside.
2. In the same pot, sauté mushroom for 2 minutes. Add onion and sauté until translucent.
3. Add the reserved pasta water and DEL MONTE Carbonara Sauce. Mix until well incorporated. Season with salt and pepper. Simmer for 2 minutes.
4. Add butter then mix until melted. Turn off heat then add half of grated cheese and chopped parsley.
5. Pour sauce over cooked pasta. Top with cooked bacon then garnish with the remaining half of cheese and parsley. Serve.

Ingredients

• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 2 medium ripe bananas, halved lengthwise
• 1 sheet frozen puff pastry, thawed
• 4 ounces semisweet chocolate, melted
• Vanilla ice cream, optional

Directions

1. Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside.
2. Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets.
3. Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired